Producing

Whirlpool Ports For Homebrew Keggles/Kettles

ByTom

I’ll show how whirlpool ports work in my homebrew set-up as well as the advantages of having them in use on brew day.

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Producing

Bud (Powell) Belgian Specialty Ale

ByTom

Seeing that I’m on the last bit of my Belgian Specialy Ale I figured it would be a nice time to reflect back on this beer and add a new entry.  Before you say anything I wanted to mention that I name my Belgian beers & ciders after Jazz musicians.  While I named this beer…

Producing

Letterkenny – My Irish Warmer

ByTom

Since I’m part Irish and a homebrewer I felt compelled as St. Patrick Day approached to make an Irish beer.  In American there aren’t that many beer styles that scream “Ireland”.  Aside from stouts and reds there really isn’t a whole lot out there.  I wanted to brew something different.  I took a page from…

Producing

Making Beligian Candi Sugar (with pics & video)

ByTom

If you’re looking in to making strong Belgian beers there’s a chance you’ve seen “Belgian Candi Sugar” in a recipe.  You may ask yourself, “What the heck is that?”  The quick answer is that it’s an inverted sugar that can raise your gravity and ABV.  You can get away with dumping the same amount of…

Producing

Speedy Stout (9 days grain to glass)

ByTom

Over the past few months I’ve been brewing and bottling like crazy.  This is because I make a “Holiday 6-Pack” of beers I hand out to friends and coworkers.  While doing that I depleted my 2 kegs in my keezer.  Fast forward to 2 weeks from Thanksgiving: I realize that I need to fill a…