Producing

Whirlpool Ports For Homebrew Keggles/Kettles

ByTom

I’ll show how whirlpool ports work in my homebrew set-up as well as the advantages of having them in use on brew day.

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Producing

The Pumpkin Parti-gyle (Planning)

ByTom

Over the past two years I’ve tried a number of pumpkin ales and by far my personal favorite is Southern Tier’s Pumpking. Southern Tier’s brew has an 8.3% ABV, which is pretty high.  As an all-grain homebrewer that means you’re looking at a grain bill (the amount of grain in the beer) of over 15lbs….

Producing

The Untraditional Saison (sort of)

ByTom

So here I am again at the end of summer (or early fall), writing another entry about a saison.  Last year I wrote about my 2016 saison, where I talked a little bit about the tradition of saison and how I used it to make that beer. This year is a little different.  This year…

Producing

I Know What You Brewed Last Summer (Cream Ale)

ByTom

I don’t know what it is…maybe it’s just that they are the perfect beer for the summer.  Perhaps it’s the fact that it when brewing one it requires a lot of restraint, or may it’s just because they’re real cheap to make…I love making (and drinking) cream ales. At their core, cream ales are an…

Producing

Juice/Wort Experiment

ByTom

A while ago I did a parti-gyle (see how I do them) and decided to toss some grape juice on top of my quickly boiled wort.  I enjoyed it and got mixed reaction from other beer drinkers. Now I’ve decided to take this concoction and make it without the parti-gyle.  Here is the recipe: Partial…