Whirlpool Ports For Homebrew Keggles/Kettles
I’ll show how whirlpool ports work in my homebrew set-up as well as the advantages of having them in use on brew day.
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Trying Brew In A Bag
I’ve been hearing a lot about the all-grain “brew in a bag” (BIAB) style of mashing. I’ve held off for awhile but finally made the plunge. I’ve been all-grain brewing for a while now (videos: Mash Tun, Grain Mill) and have all the equipment needed, but I wanted to try a little something new. It…
Parti-gyle Brewing (The Hypobrew Way)
Check out my latest video. In this one I discuss and show how I Parti-gyle. It’s not the true way to do it, but it’s mine…so there.
There’s No Shame In Cream Ales. Why Not Brew Them?
I’ve been drinking craft beers for a long time now, trying over 700 of them. It’s funny that I don’t see a ton of talk about cream ales in the craft beer circle. And hardly any a blip about it on the homebrew scene. But, as I’ve wrote about before cream ales can be so…
Making Beligian Candi Sugar (with pics & video)
If you’re looking in to making strong Belgian beers there’s a chance you’ve seen “Belgian Candi Sugar” in a recipe. You may ask yourself, “What the heck is that?” The quick answer is that it’s an inverted sugar that can raise your gravity and ABV. You can get away with dumping the same amount of…
Speedy Stout (9 days grain to glass)
Over the past few months I’ve been brewing and bottling like crazy. This is because I make a “Holiday 6-Pack” of beers I hand out to friends and coworkers. While doing that I depleted my 2 kegs in my keezer. Fast forward to 2 weeks from Thanksgiving: I realize that I need to fill a…
Bud (Powell) Belgian Specialty Ale
Seeing that I’m on the last bit of my Belgian Specialy Ale I figured it would be a nice time to reflect back on this beer and add a new entry. Before you say anything I wanted to mention that I name my Belgian beers & ciders after Jazz musicians. While I named this beer…