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Where’s Mr Beer?

I have decided to call my first batch of beer “Beta Brew” since this really is a test to see how things work out.
A very important item to keep in mind is temperature, especially when you are fermenting your beer. Since it’s Winter where I live my house would stay pretty cold. I took an indoor thermometer and tested temps around my house and found that my bedroom closest is best place to keep the beer during fermentation.

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The closet stayed within Mr Beer’s recommendation of 65-72 degrees. So that’s where it will stay for at least the next 7 days.

There is a chance that this will take longer than a week. I’ll have to peek in on it after 7 days to see if fermentation is complete and I will have to bottle the beer.

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