• Danger IPA – Hops are abound with this super bitter pale ale. (5.25% ABV)
    • Bindhi Pale Ale – Deep colored Pale Ale with 3 varieties of hops.
    • Bodhi Pale Ale – Deep Pale Ale with 3 hops & and orange twist.
    • PRG Porter – Porter infused with vanilla and bourbon.
    • Inglorious Peaches – Peach Heffifisen brewed with honey
    • Sierra Madre* – My first all-grain batch to taste like a popular Californian pale ale
    • GrIPAfruit IPA – American Pale Ale with zest of grapefruit (3.2% ABV)
    • Chocolate Rye Guy* – Just your average brew with rye and chocolate (5.2% ABV)
    • El Leffe*– Belgian Abbey Ale (8% ABV)
    • The Academic Sense – Clone of a hard to get (in NJ) “Tire” beer
    • Cider Beam – Hard cider made with my favorite bourbon infused with real cinnamon. Pour this one slow
    • Fruitcake Barleywine* – Holiday brew for 2013 to taste like your favorite holiday treat (10.1% ABV)
    • WHatermelon WHeat*– American Style wheat beer with watermelon. (4.3% ABV)
    • Appeeling Ale – Ale infused with apple juice (6.4% ABV)
    • Sweet Prince*^ – Sweet stout made from second runnings of a pumpkin partygyle (4.1% ABV)
    • deVINE Imperial Pumpkin Ale* – Seasonal pumpkin ale (7.22% ABV)
    • Santy’s Winter Warmer* – Spiced Christmas Ale, a wee-heavy (8.66%ABV)
    • Hopper in the Rye*^- Rye beer treated as an IPA (6.3% ABV)
    • Sweet Oat Stout* – Just that, a sweet oat stout (5.25% ABV)
    • Cropduster IPA* – West Coast styled IPA (4.59% ABV)
    • Raw Dawg IIPA* -7.5oz of 4 different hops total 107 IBUs.  It’s a bitter imperial IPA, but is balanced with a slight malt backbone. (7.22% ABV)
    • Black Betty^* – (Really) Dark American Porter (4.46% ABV)
    • The Return Of The Fruitcake Barleywine* – Back by popular demand for 2014.  This time, brewed with cherries, pineapple, mango, and holiday spices. (10.76% ABV)
    • The Sensible Blonde Ale* – Blonde ale with two America hop varieties (4.73% ABV)
    • Virtucon (Not-So-Belgian Ale)* – Brewed with a mix of American & Belgian ingredients….throw me a freakin’ bone here (5.8% ABV)
    • 3Rd Day IPA* – Imperial pale ale dry hopped for 3 days (7.1% ABV)
    • Little Bit of Money Honey Ale^* – Brewed with honey malt and fermented with honey (aprox  4.25% ABV)
    • Wheat’s Happening* – Wheat wine infused with bourbon-soaked oak chips. (7.2% ABV)
    • Summer Pass* – Perfect “lawnmower beer” for the summer…and cheap too~  $19.16 for a 5 gal. batch (4.4% ABV)
    • Munich Burst* – American Pale Pale made with 60% Munich Malt, German Ale yeast, and 3 late hop additions (aka bursts) (4.4% ABV)
    • Hightower Imperial Pale Ale* – 5 hop varieties with a mix of honey, pale, and wheat malt bring a lot to the party. (8.66% ABV)
    • Hicks Bitter Ale^* – Bitter ale hopped with traditional English hop in 3 stages (6.1% ABV)
    • 8 Little Pumpkins Barleywine* – Tons of the pumpkin spice & ABV that can be enjoyed on or off a gate.
    • Screwballs^* – American pale ale a little on the orange side.  Brewed with rye, some pumpkin & 3 types of American hopshopped with traditional English hop in 3 stages (5.3% ABV)
    • Dubious*– Pale ale with American & British malts, 2 hop varieties, & an unknown yeast strain (5.3% ABV)
    • Fanad^* – Irish Blackstrap Molasses Porter.  (4.7%ABV)
    • Burning Van* – Imperial burnt creme dessert stout.  (9.5%ABV)
    • Jacked Lemon Pale Ale* – Pale ale full of lemon & ABV.  Makes for an odd couple (6.8% ABV)
    • Raw Dawg 2014 IIPA* – If you like those “dank” IPAs…you’re welcome (9.6% ABV/101 IBUs)
    • Strawboy* – Irish ale brewed with a variety of holiday spice. (5.0% ABV)
    • Morningside* – Let some bright citrus sunshine come into your life with this America style IPA. (5.6% ABV – 53IBUs)
    • Even If You Don’t* – Saison brewed with white pepper & honey (7.9% ABV)
    • Castlefin* – Imperial Irish coconut porter (7.1 ABV)
    • Byrd’s Eye Brew* – Hoppy (earthy/spice) Belgian Blonde (8.5 ABV)
    • Dubious II* – Pale with with 3 malts, 3 American hops, and an unknown yeast strain (6.5% ABV)
    • The Loneliest Monk* – Belgian Strong Dark Ale that brings sweet maltiness that can deceive because underneath is a big beer (11% ABV).
    • Xamot* – American Heff Ale with burst of citrus and floral notes. (5.9% ABV) nearly identical to…
    • Tomax* – A hopped American wheat ale (6.1% ABV)
    • Shattered* – A simple pale ale made with mosaic hops. (5.9% ABV)
    • I Know What You Brewed Last Summer* – When you’re slashing up the yard there’s no better way to rest in peace than with a nice cold cream ale. What Are You Waiting For?(4.9% ABV)
    • Hill Street Pale Ale^-  An American Pale at that it’s a little darker than you’d expect but packed with hop flavor. (5.6% ABV)
    • Fruitcake Reloaded* – Deconstructed fruitcake reconstructed into a barley wine (10.2% ABV)
    • Saison deLoaf* – Full-bodied farmhouse style ale with hints of spice and aroma of a barnyard.  (8.5% ABV)
    • No-Frills Pale Ale* – An elementary pale ale made with simple ingredients. (6.6%ABV)
    • Lazy Gardener* – An American pale ale brewed & dry-hopped with homegrown hops. (6.4% ABV)
    • Roland’s World Ale – A unique tart cider/ale hybrid inspired by “Dark Towers.” (7.1% ABV)
    • Speedy Stout*– Beer made in 9 days…grain to glass. You can’t tell with nice roast notes along with chocolate all over it. (4.6% ABV)
    • Cannonball* – Belgian pale ale w/hints of bubble gum & apple on the nose and tastes of pear & tart fruit(5.5 % ABV)
    • Argent Cream Ale* – Hold your head up as you enjoy this easy drinking cream ale.(4.6% ABV)
    • Butch’s Watch IPA* – Better watch yourself with this IPA. May find yourself in a Hanoi prison. (8.1% ABV, 71 IBUs)
    • Flip Belgian Ale – Belgian specialty ale created in 15 minutes. (5.2% ABV, 21 IBU)
    • Roach – Hard cider with hints of vanilla and other spices. (7.5 ABV)
    • Bud Belgian Pale Ale* – Traditional Belgian ale brewed with homemade candy sugar (7.2% ABV)
    • Letterkenny* – Strong Irish Ale made with Irish Whiskey & oak (8.9% ABV)
    • Waackaack^ – Made with cider that adds tartness to another wise normal pale ale. (4.6% ABV, 40IBU)
    • Sonny Cider – Hard cider hopped with cascade hops. (6.4% ABV)
    • OTC Pale Ale*– Conceived and brewed on the same day. Simple list of ingredients explode with flavor. (4.7% ABV, 43IBU)
    • Mojave 3C* – American Pale Ale using yeast harvested from a commericial California beer using three American hops
    • Golden Earring*– When you gotta keep cool and gotta take care, reach for this cream ale with homegrown hops. (6.3% ABV, 19 IBU)
    • Wisconsin Summer – Very much inspired by a particular Summer drink brewed in Wisconsin. (5.2% ABV, 14 IBU)
    • Bitter Glitch* – Double IPA with 10 oz of 3 American hops. (8.9% ABV, 88 IBU)
    • That Ole Pigoo* – Saison brewed with the style in mind. (7.3% ABV, 29 IBU)
    • Cottage^ – Belgian pale boiled in 15 minutes. (5.2%ABV)
    • Fruitcake of Fire*- A compliment of candied mango & pineapple, bing cherries and spiced rum along with Belgian yeast and holiday spices (10.5% ABV)
    • Funny Bone Porter* – A chocolate porter that went a little “nuts” (6.7% ABV)
    • Saison de Ace* – American malts mixed with Sorachi Ace hops and saison yeast. (6% ABV)
    • Beaconlight^ – Quick boiled farmhouse saison (5.9% ABV)
    • Fathead* – Big, bold, Belgian strong golden ale (10% ABV, 53 IBUs)
    • Buzzy* – Belgian specialty ale made with cold brewed coffee. (8.1% ABV)
    • Subtil Orange* – Choclate stout flavored with French orange liqour.
    • Bags* – Stout made from AHA Rally at Kane Brewing Company. (9% ABV)
    • Locust Dark Ale   – A quick boiled chewy, aromatic and bitter dark ale. (4.5% ABV, 64 IBU)
    • Of Oak and Whiskey* – Stout made with bourbon, vanilla, and American oak. (4.6 % ABV)
    • Toots* – Belgian Pale Ale with Monastery yeast mixing it up with some oak and brandy. (5% ABV)
    • VillaNovan Stout – American stout (4.7% ABV)
    • FishCopter* – Chinook SMaSH ale (5% ABV, 38 IBU)
    • Margot’s Finger* – It’s only half the strength of a New England IPA, like Margot’s finger. (3.7%)
    • Blakey* – Low alcohol Belgian beer to be enjoyed all day long. (3.1% ABV)
    • Uriah Heep* – Cream ale with hints of lemon. (5.3% ABV)
    • Sip Up Fatty* – Rude dark IPA brewed with American Hops (5.9% ABV, 64 IBUs)
    • Brewed on the Fourth of July* – American pale ale brewed on America’s birthday (6.2%, 42 IBU)
    • Fat Mason* – French saison made with American malts. (6.3% ABV)
    • Little Burst* – Session American pale ale with bursts of hops (3.8% ABV)
    • Uriah Heep (Bourbon Edition)* – Sessionable version of a previously brewed cream ale, with a kick of bourbon (4.1% ABV)
    • Scarlet Stout* –  American stout brewed with chocolate with cherries and bourbon. (6.6% ABV)
    • Quicksilver Stout* – American stout aged on vanilla, bourbon, and oak. (6.6% ABV)
    • Frazee^ – Quick-boiled nearly-sessionable saison (4.6%)
    • Fruicake Genysis* – The 5th version of the annual fruitcake barley wine. (10.1 ABV)
    • Shadynook^ – 15-minute boiled pale ale w/oats and American hops. (6.3%)
    • Horner^ – A quick boiled blend of grain and grape juice with Belgian yeast. (4.1% ABV)
    • Hypo100* – Made with 10oz of centennial hops to celebrate my 100th homebrew. (10% 85 IBU)
    • Sedgwick*– If there’s something weird and it don’t look good, who you gonna call? An APA with nugget and mosaic, of course. (5.4% ABV, 42 IBU)
    • It Was Pat’s Idea* – American porter infused with Panda licorice candies (5% ABV)
    • It Was My Idea* – American porter…just and American porter. (5% ABV)
    • Aloha Sailor Porter* – American porter aged in a rum barrel. (5% ABV)
    • Satin Doll* – Belgian Pale Ale
    • Minuten Reisbier* – Pale ale brewed with Minute Rice (5.4% ABV)
    • Hop Magnet* – Nearly a pound of hops went into making this beer. (7% ABV, 77 IBU)
    • Manning Pale Ale^ – A quick boiled pale ale brewed with rye and nugget hops.(5%, 36 IBU)
    • Fine And Dandy* – Belgian Pale Ale made with corn (4.6% ABV)
    • Hub-Tones* – Belgian Dubbel with oak cubes soaked in cabernet sauvignon wine. (7.7% ABV)
    • Bunbeg* – Irish Stout oaked with Irish whiskey. (7.7% ABV)
    • Topper Blonde Ale* – Blonde ale with just Sorachi Ace hops to give hints of citrus and dill. (5.5% ABV, 16IBU)
    • Bechet*– Belgian table beer made with oats (3.3% ABV, 14 IBU)
    • Thelonious*- Tripel dosed heavily with palm (aka coconut sugar). (9.3 ABV)
    • Brewed on the 4th of July (2019)* – American Pale Ale brewed with traditional American hops. (6% ABV)
    • Fruitcake 2019* – Another revision on a holiday classic. This year employs the use of some Nordic yeast for an extra citrus flavor. (11.3% ABV)
    • Jahn^ – Hoppy Sorachie Ace pale ale.
    • His Ryeness* – Rye IPA scattered with classic North-West American hops. (5.5% ABV, 55 IBU)
    • All You Can Wheat* – American Wheat Wine infused with oak & Buffalo Trace Whiskey. (10.1 %)
    • Harding Wheat^ – Wheat beer with a touch of Nugget & Cascade hops (4.1%)
    • Saaz Swain SMaSH Saison* – After a bit of stumble, this turned into a hoppy saison.(6.5%)
    • Driftin’* – Easy drinking Belgian Blonde (4.4%)
    • Sierra Madre 2* – Simple American Pale Ale with Cascade hops. (6.7%)
    • West Coast 100* -Double West Coast IPA with centennial hops (8.1%, 81 IBU)
    • SMASHing Melon* – Single Malt and Single Hop beer. Pils along with Huell Melon hops mix it up with Kviek yeast. (5.4%)
    • Spark Cream Ale* – In the spirit of July 4th, it’s an homage to a traditional American beer style. It is a simple beer made with American 2-Row, flaked corn, 2 charges of Centennial, and the Chico yeast strain. (6.7%)
    • Native Pale Ale* – Pale ale made with hops picked from the wild near the Hypobrew compound. (5.6%)
    • Slade’s Greatest Hit* – Imperial cream ale aged with oak and Kentucky bourbon. (8.2%)
    • eSMASH* – Pale ale made pilsner malt and eroica hops. Testing out my new electronic set up. (5%, 62 IBU)
    • Little Tough Guy*– Session chocolate stout that packs a lot of flavor. (2.9%) 
    • Ure Lager* – Traditional Vienna Lager…my first lager (5.4%)
    • Buzzy 2.0* – Belgian beer with fresh ground, Jersey roasted cold brewed coffee. (7.9%)
    • Lomo Pale Ale* – American pale ale made with yeast harvested from Sierra Nevada Pale ale. (5%, 35 IBU)
    • Blonde On Blonde* – Blonde ale made, coincidentally on the 50th anniversary of the classic Bob Dylan album (5.4% ABV)
    • Brewed on the 4th of July (2021)* – Imperial Pale Ale brewed on America’s birthday. (7.5% ABV, 101 IBU)
    • Homegrown 2021* – American pale ale finished with unknown, homegrown hops. (4.7%)
    • Fruitcake 2021* – Annual barleywine with (now) locally distilled rum and cherries. (8.3% ABV)
    • Fruitcake Honey Wine – Mead made with Kviek yeast, cloves, nutmeg, and cinnamon. (9.4%)
    • USS Dopplebock* –  American homage to the classic German beer style. (6.6 ABV)
    • Optimus Prima Pils* – A hoppy German pils inspired by it’s quasi-namesake. (5.1 % ABV, 44 IBUs)
    • Dorsey Pale Ale* – A Belgian pale ale with a sweet balance and dry finish. (6.9% ABV)
    • Pedestrian Pale Ale* – A run of the mill American Pale Ale with a delicate balance of malt and hop flavor. (6.1%, 48 IBUs)
    • Quiet Riot* – Cream ale brewed with Kviek strain of yeast that helps bring out a lager-like flavor. (5.5%, 18 IBUs)
    • Minute Pils* – Japanese pilsner made with Minute Rice (6.2% ABV)
    • Solstice Cream Ale* – American Cream ale brewed on the Summer Solstice of 2022 (5.3% ABV)
    • Brewed On the Forth of July, 2022* – Annual tribute to the American Double IPA loaded with all American hops. (9.1% ABV, 89 IBU
    • Monks Morning* – Belgian Specialty Ale made with coffee, maple syrup, and coffee. (7.9% ABV)
    • Jacked Barleywine*– American Barleywine paired with America’s oldest brandy. (10% ABV
    • Ballyshannon* – Irish blonde ale (5.4% ABV)

*Idicates an all-grain batch

^indicates parti-gyle second running