Producing

My First Partiglye Post

ByTom

Once I jumped into doing all-grain batches I wanted to try doing this old method of brewing two beers from one set of grain (or mash).  The method I use is not a true partigyle because I add grain and adjuncts to the final product to bump gravity and to add a new flavor to…

Producing

The Pumpkin Parti-gyle (Planning)

ByTom

Over the past two years I’ve tried a number of pumpkin ales and by far my personal favorite is Southern Tier’s Pumpking. Southern Tier’s brew has an 8.3% ABV, which is pretty high.  As an all-grain homebrewer that means you’re looking at a grain bill (the amount of grain in the beer) of over 15lbs….