ByTom
I’ve been drinking craft beers for a long time now, trying over 700 of them. It’s funny that I don’t see a ton of talk about cream ales in the craft beer circle. And hardly any a blip about it on the homebrew scene. But, as I’ve wrote about before cream ales can be so…
ByTom
One of the biggest things that homebrewers need to be conscious of is the temperature of fermentation. For me, during the summer that is unrealistic in my house. Our temps rise and fall. So I found a solution that was fairly cheap & certainly easy to make. A refrigerator fermentation chamber. Here’s a video I…
ByTom
I’ve been wanting to create a “Grain To Glass” video for some time now. This was the first time I’ve truly built a recipe from scratch. I was inspired after tasting a cinnamon stout. The cinnamon flavor was ‘on the fence’ with that sweet taste and the hot taste of cinnamon. [youtube=http://www.youtube.com/watch?v=JSj0sYy8DV8] For some reason…
ByTom
So here I am, sitting at my computer, creating a blog and thinking…what they hell do I write for my first post? In my About page I’ve already discussed my intentions. So I figured I’d jot down what started me on this brewing adventure. To put it simple, Mr. Beer. I have been drinking beer for…
