Recirculating Wort Chiller
Here’s my solution for cooling down wort in the summertime. It’s also a great idea if you’re into saving water.
Similar Posts
Back to extract, what a joy!
This past Christmas my brother-in-law’s family bought me an extract kit as a gift. It was a milk stout kit from Blackstone Valley Brewing in Rhode Island (recipe below). While very thoughtful gift, iy wasn’t something I was expecting. I mean, I don’t do extract anymore. With occasional parti-gyle when I do big beers I don’t use…
Juice/Wort Experiment
A while ago I did a parti-gyle (see how I do them) and decided to toss some grape juice on top of my quickly boiled wort. I enjoyed it and got mixed reaction from other beer drinkers. Now I’ve decided to take this concoction and make it without the parti-gyle. Here is the recipe: Partial…
Fridge Fermentor Video
One of the biggest things that homebrewers need to be conscious of is the temperature of fermentation. For me, during the summer that is unrealistic in my house. Our temps rise and fall. So I found a solution that was fairly cheap & certainly easy to make. A refrigerator fermentation chamber. Here’s a video I…
Freeze Concentrated Stout
I recently made a stout for Thanksgiving. I took inspiration from a BrewingTV episode when Chip took a chocolate stout and freeze distilled (jacked) it. While making this stout itself, I decided to make a 6 gallon batch rather than a 5 gallon batch with the intent of doing the same. On keg day, a mere…
Speedy Stout (9 days grain to glass)
Over the past few months I’ve been brewing and bottling like crazy. This is because I make a “Holiday 6-Pack” of beers I hand out to friends and coworkers. While doing that I depleted my 2 kegs in my keezer. Fast forward to 2 weeks from Thanksgiving: I realize that I need to fill a…
My first graf
Every year I make a six pack that I hand out to my friends and coworkers. I’ve made them IPAs, pale ales, porters, stouts, and other typical beer styles. This year I wanted to mix things up. While doing some research on what to make for this year, I came across a recipe for graf….