ByTom
Got a piece of mail from Mr. Beer and they published a coupon code on the front of the envelope. Since it’s clearly available to the public on the front of an envelope, I figured I’d show it to you:
Save 20% On Your Next Order!
Expires 1/20/2013
Enjoy!
ByTom
In this short video I describe the basics of all grain brewing and talk briefly about a round cooler mash tun and how to make one with a few pricing options. Oh yeah, sorry about the sirens in the background.
ByTom
As I’ve mentioned before this blog is set up for more my purposes to document how I’ve brewed so this way I can use it as a reference. If you enjoy reading this…great. OK, let’s go: About an hour ago I tested the beer inside of my Mr. Beer kit (see entry here) and all…
ByTom
I have decided to call my first batch of beer “Beta Brew” since this really is a test to see how things work out. A very important item to keep in mind is temperature, especially when you are fermenting your beer. Since it’s Winter where I live my house would stay pretty cold. I took…
ByTom
This past Sunday marked a year since I’ve been brewing. I just want to tell you first and foremost it has been a great year. Homebrewing beer has been so rewarding for me on so many levels.
ByTom
So here I am, just about a week (aka 6 days) from the time I first set out on homebrewing. For the record, I know I’m technically brewing my own beer but I can be brewing differently. One thing I’ve read over the past few days on homebrew forums is that (cue Tom Petty)the waiting…
ByTom
I’ve been deep frying turkeys for a number of years now. On my first extract brew I wanted to put all 5 gallons of water in the brew, without splitting it up. Since this is only a hobby (for now) I don’t want to spend a ton of money on a huge stainless steel pot….
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