Drying Homegrown Hops
Using a tip I learned from Alton Brown (for drying spices) I’ve set up a box fan and air filters to dry the hops I’ve grown at home. Then I seal them up with my vacuum sealer for storage.
Here’s a video I made that explains my process to making a yeast starter: [youtube=http://www.youtube.com/watch?v=2yMVsCyqRLQ] Making a yeast starter is helpful for a number of reasons. Here’s two; It makes sure your yeast is viable for fermentation. It can save you money by creating more yeast cells for a bigger beer (as opposed to buying…
I don’t know what it is…maybe it’s just that they are the perfect beer for the summer. Perhaps it’s the fact that it when brewing one it requires a lot of restraint, or may it’s just because they’re real cheap to make…I love making (and drinking) cream ales. At their core, cream ales are an…
If you’re looking in to making strong Belgian beers there’s a chance you’ve seen “Belgian Candi Sugar” in a recipe. You may ask yourself, “What the heck is that?” The quick answer is that it’s an inverted sugar that can raise your gravity and ABV. You can get away with dumping the same amount of…
This past Christmas my brother-in-law’s family bought me an extract kit as a gift. It was a milk stout kit from Blackstone Valley Brewing in Rhode Island (recipe below). While very thoughtful gift, iy wasn’t something I was expecting. I mean, I don’t do extract anymore. With occasional parti-gyle when I do big beers I don’t use…
Since I’m part Irish and a homebrewer I felt compelled as St. Patrick Day approached to make an Irish beer. In American there aren’t that many beer styles that scream “Ireland”. Aside from stouts and reds there really isn’t a whole lot out there. I wanted to brew something different. I took a page from…
Check out my latest video. In this one I discuss and show how I Parti-gyle. It’s not the true way to do it, but it’s mine…so there.