DIY Fridge Fermentor Update
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I Know What You Brewed Last Summer (Cream Ale)
I don’t know what it is…maybe it’s just that they are the perfect beer for the summer. Perhaps it’s the fact that it when brewing one it requires a lot of restraint, or may it’s just because they’re real cheap to make…I love making (and drinking) cream ales. At their core, cream ales are an…
The Untraditional Saison (sort of)
So here I am again at the end of summer (or early fall), writing another entry about a saison. Last year I wrote about my 2016 saison, where I talked a little bit about the tradition of saison and how I used it to make that beer. This year is a little different. This year…
Danger IPA- Brew Day
Before I hopped off my Mr. Beer I’ve decide to make one more beer. I wanted to use their HME (what comes in the can) along with some additional hops. I picked up their Diablo IPA and 1/2 ounce of centennial hops. Here’s how I broke it down: 00:00 Boil at 205 degrees 00:00 add…
Bud (Powell) Belgian Specialty Ale
Seeing that I’m on the last bit of my Belgian Specialy Ale I figured it would be a nice time to reflect back on this beer and add a new entry. Before you say anything I wanted to mention that I name my Belgian beers & ciders after Jazz musicians. While I named this beer…
Make Your Own Immersion Wort Chiller in 15 Minutes
Here’s a video I whipped up when I made my own wort chiller. Parts cost me about $42. Not bad considering that retail (before tax and/or shipping) runs about $60. [youtube=http://www.youtube.com/watch?v=K8xRGYnwEt8&feature=youtu.be]
The Pumpkin Parti-gyle (Planning)
Over the past two years I’ve tried a number of pumpkin ales and by far my personal favorite is Southern Tier’s Pumpking. Southern Tier’s brew has an 8.3% ABV, which is pretty high. As an all-grain homebrewer that means you’re looking at a grain bill (the amount of grain in the beer) of over 15lbs….