DIY Fridge Fermentor Update
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I Know What You Brewed Last Summer (Cream Ale)
I don’t know what it is…maybe it’s just that they are the perfect beer for the summer. Perhaps it’s the fact that it when brewing one it requires a lot of restraint, or may it’s just because they’re real cheap to make…I love making (and drinking) cream ales. At their core, cream ales are an…
The Story of The Twins (Tomax & Xamot)
tl;dr You can pitch yeast the next day, just be sure of your sanitation. You can make two different beers from the same wort A number of weeks ago I had a pint of Hop Sun, Southern Tier’s hopped wheat ale. (Full disclosure: I’m, a ST fan boy). This pint inspired me to create a…
The Untraditional Saison (sort of)
So here I am again at the end of summer (or early fall), writing another entry about a saison. Last year I wrote about my 2016 saison, where I talked a little bit about the tradition of saison and how I used it to make that beer. This year is a little different. This year…
Fridge Fermentor Video
One of the biggest things that homebrewers need to be conscious of is the temperature of fermentation. For me, during the summer that is unrealistic in my house. Our temps rise and fall. So I found a solution that was fairly cheap & certainly easy to make. A refrigerator fermentation chamber. Here’s a video I…
Bud (Powell) Belgian Specialty Ale
Seeing that I’m on the last bit of my Belgian Specialy Ale I figured it would be a nice time to reflect back on this beer and add a new entry. Before you say anything I wanted to mention that I name my Belgian beers & ciders after Jazz musicians. While I named this beer…
Freeze Concentrated Stout
I recently made a stout for Thanksgiving. I took inspiration from a BrewingTV episode when Chip took a chocolate stout and freeze distilled (jacked) it. While making this stout itself, I decided to make a 6 gallon batch rather than a 5 gallon batch with the intent of doing the same. On keg day, a mere…